Yurrita - Boquerones - White Anchovies in Extra Virgin Olive Oil

170g Tray
$16.49
Availability: In stock
In stock
SKU
ARC-000003

Yurrita - Boquerones - White Anchovies in Extra Virgin Olive Oil

One of the ways Spaniards love to eat their little fish is semi-cured in a special blend of wine vinegar and extra virgin olive oil. Anchovies cured in this manner are called boquerones. (Pron bock-air-on-es). They are the classic tapa, served perhaps with some bread, skewered on a pintxo with an olive, or enjoyed eaten with a fork with a glass of crisp white wine or beer.

Anchovies cured in this manner are called boquerones. (Pron bock-air-on-es). They are the classic tapa, served perhaps with some bread, skewered on a pintxo with an olive, or enjoyed eaten with a fork with a glass of crisp white wine or beer.

Ingredients: Cantabrian white anchovies, extra virgin olive oil, wine vinegar and salt
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