St. Lawrence Pâté en Croûte

1 pc
was $12.99 Special Price $11.69
Availability: Out of stock
Out of stock
SKU
SLR00004

St. Lawrence Pâté en Croûte

Handcrafted at St. Lawrence by Colin Johnson. This is the ideal addition to any charcuterie board, or crushed on its own with Biota Charcuterie mustard. 

 

* Limited Quantities- 60 per week *

 

St. Lawrence Restaurant
Ingredients: Pork shoulder, Duck meat, Duck fat, Smoked back fat, Flour, Eggs, Butter, Cornstarch, Breadcrumbs, Dried Apricot, Dried Cranberry, Pistachio, Pork & Duck Consomme, Onion, White Wine, Brandy, Grand Mariner, Cream, Orange zest, Salt, Spices (black pepper, clove, nutmeg, cinnamon, ginger), Herbs ( Parsley, Sage,Celery Leaf), Brown Sugar, Maple Syrup, Sodium nitrite
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