St. Lawrence Citrus Salt

St. Lawrence Citrus Salt

Sel aux agrumes , Great for fish and vegetables

Punchy flavours of dried citrus and fine French herbs of teraton and dill. Wonderful for seasoning or curing of fish or seafood, grilled or fresh vegetables, or as a compliment to salads.

Beet & Burrata Citrus Salad  - serves 2 

 

2   Large roasted beets  

1   Table spoon of roughly chopped pistachios

*A generous amount of Burrata*

2   generous three finger pinches of Citrus salt 

2   Table spoons olive oil 

6-7 Torn leaves of mint 

 

Cut beets and burrata to desired size

Season burrata and beets with 2 pinches of Citrus salt 

Mix together with all other ingredients in large bowl  

 

Toss, season as desired and serve 

Created by Award winning chef Jc Porrier from St. Lawrence Restaurant.