Salt Spring Island Strawberry Fig Balsamic Vinegar
This lightly sweetened Balsamic Vinegar with strawberries and figs is enjoyed many ways! With olive oil for dipping bread, salad dressings, added to sparkling water, in your favourite cocktail, or reduced with sugar to make a sweet and sour syrup [perfect for drizzling over ice cream and berries].
Salt Spring Island Artisan Vinegar
SSAV makes their vinegars using slow, traditional small-batch methods from a wide range of local fruits and herbs on Salt Spring Island, BC.
The first step is to ferment local fruit into beautiful wines. The wine goes into fermentation tanks where natural cultures convert the alcohol to acetic acid.This natural fermentation takes a long time. They often wait for up to a year before the vinegar is ready to bottle. The small-batch approach ensures the quality and uniqueness of their products.