Rustichella D'Abruzzo Sugo Cacio e Pepe
Typical condiment of Roman cuisine, made by following the traditional recipe; Ideal combination with Bucatini or Spaghetti for a lunch or dinner with friends. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.
Rustichella D'Abruzzo - Italy