The Partanna is freshly produced oil packed immediately after the first pressing, in mid October. It is undecanted, therefore appearing even cloudier and greener, more herbaceous and pizzicante in flavour. First cold-pressed extra virgin oil Manufactured in Italy. Makes for an ideal gift Partanna Extra Virgin Olive Oil has a fruity taste. The Asaro family has been producing it in Partanna, Sicily (Italy) since 1916. Monovarietal olive oil: only made with 'Nocellara del Belice' olives, from the province of Trapani, in Sicily. The Nocellara del Belice gives it a very rich flavour profile, with notes of artichokes & almonds and a peppery finish.
- Very low acidity (typically around 0.3%).
- Very versatile oil: it can be used for finishing, dipping and also cooking.