A white food you can feel great about eating, as it’s loaded with vitamin C and potassium. Like its green family member broccoli, you can easily add it to your veggie rotation by eating it raw, steamed, sautéed, roasted, and more!
Our favorite is roasted with garlic, lemon, oil, salt and pepper.
Josie’s Organics are grown today in the same, fertile California valley where grandparents, young Swiss immigrants Sebastian and Josie Braga, started farming in the 1920s. Now, keeping their high standards for quality, integrity and sustainability in mind, a third generation of Bragas runs the family business.