Nightingale - Wild Mushroom Soup

Availability: In stock
In stock

Creamy beautiful and decadent wild mushroom soup by the acclaimed restaurant Nightingale. Directions: 1. Thaw before using 2. Place contents into a sauce pot, bring to a boil 3.Serve

NOTE: When thawing place in container to avoid potential leak

Nighitngale - Vancouver, BC

Button Mushrooms, BC Wild Pine Mushrooms, Onion, Celery, Leek, Fennel, Garlic, Thyme, Bay Leaf, Potato, Whipping Cream, Milk, Salt, Pepper.
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