Nightingale - Salumi Pizza

12" Pizza
Availability: In stock
In stock

Nightingale - Salumi Pizza

Our pizzas are authentic Neapolitan style hand tossed sourdough pizzas. They are baked in a "Woodstone" pizza oven. The dough is proofed for 3 days before use. We use 00 flour which is a soft wheat flour from Italy. 
The tomato sauce is made with Italian San Marzano tomatoes. We use a mix of mozzarella, fior de latte and pecorino. We use Legends Haul sliced Sopressata and garnish with roasted piquillo pepper. 


1. Preheat convection oven at 450 degrees

2. Place frozen pizza on a sheet tray lined with parchment

3. Place on middle rack for 4-5 minutes until it's golden brown and bubbly

4. Remove from oven and let rest for 2 minutes

5. Brush crust with Extra Virgin Olive Oil



Welcome to Nightingale where modern Canadian cuisine gets social. Their approach to dining introduces simple seasonal dishes ­ — packed with natural flavour ­­— that focus on quality, excellence and fun. Served up in a lively space, fresh crudo and charcuterie, creative house-made pastas, pizzas, crisp salads and seasonal veggie dishes can be enjoyed with friends old and new; paired with local craft beers, complementing wines or cocktails from the buzzing bar.

Located in Downtown Vancouver, but now you can enjoy your favourites at home anytime.

Ingredients: san marzano tomatoes, oregano, salt, sopressata, piquillo pepper, mozzarella, pecorino, 00 flour, semolina flour, active dry yeast

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