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Nightingale - Mushroom Pizza
Our pizzas are authentic Neapolitan style hand tossed sourdough pizzas. They are baked in a "Woodstone" pizza oven. The dough is proofed for 3 days before use. We use 00 flour which is a soft wheat flour from Italy.
We use a blend of mushrooms, cremini, brown and white shemiji, oyster, to name a few. The white sauce on the mushroom pizza is made of ricotta, cream cheese and sour cream. We use pecorino, mozzarella and Fontina to garnish. It is topped with sunflower seed, basil and arugula pesto and garnished with confit garlic.
Instructions:
1) Preheat oven to 450 degrees
2. Place frozen pizza on a sheet tray lined with parchment
3) Place on middle rack for 7-8 minutes until it's golden brown and bubbly
4) Remove from oven and let rest for 2 minutes
5) brush crust with Extra Virgin Olive Oil
Nightingale
Welcome to Nightingale where modern Canadian cuisine gets social. Their approach to dining introduces simple seasonal dishes — packed with natural flavour — that focus on quality, excellence and fun. Served up in a lively space, fresh crudo and charcuterie, creative house-made pastas, pizzas, crisp salads and seasonal veggie dishes can be enjoyed with friends old and new; paired with local craft beers, complementing wines or cocktails from the buzzing bar.
Located in Downtown Vancouver, but now you can enjoy your favorites at home anytime.
Ingredients: Mixed mushrooms, mozzarella, fontina, pecorino, sour cream, cream cheese, milk, nutmeg, salt, black pepper, basil, Arugula, garlic, Sunflower Seeds, canola oil, 00 flour, semolina flour, active dry yeast, maldon salt
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