Nightingale - Smoked Beef Chili

Availability: In stock
In stock

Chef Alan Tam's perfect Chilli. Made in Nightingale’s kitchen from the highest quality ingredients to exacting standards of health and safety. Stock your freezer for a quick and delicious meal when you don't feel like cooking. Heating instructions: Thaw before using. Place contents into a sauce pot, bring to a boil and serve.

NOTE: When defrosting place in a container in the instance of any potential leaks.

Nighingale - Vancouver, BC

beef, onion, garlic, carrot, celery, tomato paste, chili paste, chipotle, san marzano tomatoes, red kidney beans, chickpeas, chili flakes, rosemary, sage, brown sugar, salt, sweet smoked paprika, cumin, black pepper, cinnamon
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