Chef Alan Tam's perfect Chilli. Made in Nightingale’s kitchen from the highest quality ingredients to exacting standards of health and safety. Stock your freezer for a quick and delicious meal when you don't feel like cooking. Heating instructions: Thaw before using. Place contents into a sauce pot, bring to a boil and serve.
NOTE: When defrosting place in a container in the instance of any potential leaks.
Nighingale - Vancouver, BC