Nightingale - Salumi Pizza

12" Pizza
Rating:
100%
$14.99
Availability: In stock
In stock
SKU
NGP1224

Nightingale - Salumi Pizza

Authentic Neapolitan style hand tossed sourdough pizza. The dough is proofed for 3 days before use and then baked in a "Woodstone" pizza oven. 
 
Enjoy tomato sauce made with Italian San Marzano tomatoes. Topped with a mix of mozzarella, fior de latte and pecorino, and the Legends Haul sliced Sopressata. Garnished finally with roasted piquillo pepper.
 
Instructions: 

1. Preheat convection oven at 450 degrees

2. Place frozen pizza on a sheet tray lined with parchment

3. Place on middle rack for 4-5 minutes until it's golden brown and bubbly

4. Remove from oven and let rest for 2 minutes

5. Brush crust with Extra Virgin Olive Oil

 

Nightingale

Welcome to Nightingale, where modern Canadian cuisine gets social. Their approach to dining introduces simple seasonal dishes ­ — packed with natural flavour ­­— that focus on quality, excellence and fun. Nightingale is passionate about sourcing locally and their relationship with suppliers is second to none - they work closely with local farmers, growers, foragers and fisherman to bring the highest quality, freshest and best ingredients to life through creative menus.

A wood-stone pizza oven is at the heart of their kitchen and their dough has been diligently perfected to deliver Roman style pizzas, with seasonally changing toppings, over a delicious crust.

Located in Downtown Vancouver, but now you can enjoy your favorites at home anytime. 

 

Ingredients: san marzano tomatoes, oregano, salt, sopressata, piquillo pepper, mozzarella, pecorino, 00 flour, semolina flour, active dry yeast

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