Nightingale - Salumi Pizza

12" Pizza
Availability: In stock
In stock

Nightingale - Salumi Pizza

Authentic Neapolitan style hand tossed sourdough pizza. The dough is proofed for 3 days before use and then baked in a "Woodstone" pizza oven. 
Enjoy tomato sauce made with Italian San Marzano tomatoes. Topped with a mix of mozzarella, fior de latte and pecorino, and the Legends Haul sliced Sopressata. Garnished finally with roasted piquillo pepper.

1. Preheat convection oven at 450 degrees

2. Place frozen pizza on a sheet tray lined with parchment

3. Place on middle rack for 4-5 minutes until it's golden brown and bubbly

4. Remove from oven and let rest for 2 minutes

5. Brush crust with Extra Virgin Olive Oil



Welcome to Nightingale, where modern Canadian cuisine gets social. Their approach to dining introduces simple seasonal dishes ­ — packed with natural flavour ­­— that focus on quality, excellence and fun. Nightingale is passionate about sourcing locally and their relationship with suppliers is second to none - they work closely with local farmers, growers, foragers and fisherman to bring the highest quality, freshest and best ingredients to life through creative menus.

A wood-stone pizza oven is at the heart of their kitchen and their dough has been diligently perfected to deliver Roman style pizzas, with seasonally changing toppings, over a delicious crust.

Located in Downtown Vancouver, but now you can enjoy your favorites at home anytime. 


Ingredients: san marzano tomatoes, oregano, salt, sopressata, piquillo pepper, mozzarella, pecorino, 00 flour, semolina flour, active dry yeast

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