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Chambar Braised Short Rib w Nugget Potatoes

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Chambar Plant-Based Tamarind & Coconut Curry

Chambar Plant Based Mushroom Broth

750ml (Serves 2)
Availability: In stock
Mushroom Broth

Chambar Plant Based Mushroom Broth 

The perfect base for your next plant based soup. Pre cooked. Heat and use or store in your freezer.



In a city blessed with an abundance of restaurants, Chambar has earned it's place among the best. Multi award winning for its design, service and wine list.The food is exceptional, with a commitment to fresh seasonal produce, Belgian themed with North African influence.

Leave your day at the door & enjoy the essentials – food, service & great music. Experience stunning cocktails, an extensive Belgian beer list, and an unsuspecting selection of affordable wines. Dessert is no mere afterthought – they are utterly delicious.

Owned by Nico and Karri Schuermans, the restaurant is still one of the most anticipated dining experiences for visitors to Vancouver. Chambar – civilized debauchery.

Ingredients: Shiitake Mushroom, Black Trumpet Mushroom, Garlic, Celery, White Onion, Lemongrass, Ginger, Star Anise, Coriander Seed, Bay Leaf, Apple Cider Vinegar, Salt, Water (May contain nuts, seeds, wheat, and dairy).
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