Meet the snack that’s written in the stars. MadeGood Crackers are gluten-free, organic, and free from the most common allergens. These wee snack-size stars are adorably crunchy and seasoned with just the right amount of sea salt. Baked with more vitamin A, D, E and B6 than your average cracker. How’s that for crunch?
Three siblings who love healthy food. MadeGood® was started to share a family’s love for good snacks, but it was also started to do some good in the world.
Good is their passion. Because snacking is for everyone, they bake MadeGood® in a dedicated nut-free facility. All their snacks are free from the most common allergens, they are organic and contain a serving of vegetables. The oats they use come from an industry-leading producer of pure, uncontaminated, organic, certified gluten-free oats through its Purity Protocol. What all this means is that their snacks are safe and really delicious.
Ingredients: Pure gluten free oats, Crisp brown rice, Cane sugar syrup, Sunflower oil, Apples, Apple flavour, Cinnamon, Sea salt, Vegetable extracts [Spinach, Broccoli, Carrots, Tomatoes, Beets, Shiitake mushrooms].