Little Creek Organic Original Dressing
The original dressing was created in 1995 to compliment organic greens grown on the Little Creek farm. Today it continues to be a local favorite.
Enjoy it on salads, hot or cold pastas, rice and vegetables, or as a dip or marinade.
Little Creek Organic Caesar Dressing
In 1995, Donna Denison bottled the first batch of Little Creek Dressing on her family farm – Little Creek Gardens. More than two decades later, the dressing is still made with care in small batches.
Donna developed each dressing recipe using high-quality, organic ingredients paired with handcrafted vinegars to create unique, artisan flavours. As well, all the dressings are vegan, GMO-free, and produced using renewably-sourced energy.
Today, Little Creek Dressing is made in small, well-tended batches, and the company remains true to its founding values: creating wholesome, flavourful foods that support healthy eating, healthy living, and a healthy planet.