Spice up your life and add flavour to your dishes. You will want to put it on everything.
Kula Kitchen is a plant-based food producer in Vancouver, BC. They create Afrocentric plant-based foods that are rich in flavour, nutritious, and satisfying.
Asha Wheeldon, founder of Kula Foods, began her journey in Kenya where sharing food was an important part of her community every day. She migrated to Toronto as a young teenager where she was introduced to West African, Caribbean, and middle Eastern cuisine and culture. After moving to Vancouver, she was inspired to create something unique that is reflective of her experiences by connecting people to their food and community.
Ingredients: chili peppes, vinegar, lemon juice, garlic, organic tomatoes, coconut sugar, olive oil, salt, and spices.