Kokomo's Faves by Katie Ruddell
Katie Ruddell is an entrepreneur, brand strategist, goal setter, and the face behind Kokomo + #moreplantmondays. She has carefully created this cart [full of all her faves] so that we can all embark on a plant-forward journey, whatever that means to us.
Good vibes you can taste. A plant-focused cafe in Vancouver, BC.
Kokomo is inspired by the sun - the ultimate source of life. They are on a pursuit to bring the energy and warmth of summer to your daily life through fresh, nourishing, plant-based bowls, a sun-filled space and our gratitude for you. Come bask in the sun with Kokomo.
Kokomo - Caesar Dressing Ingredients: lemon, hemp seeds, water, garlic, sunflower oil, capers, dijon mustard, salt, black pepper.
Kokomo - Thai Turmeric Dressing Ingredients: sunflower seeds, ginger, tamari, lemon, chili peppers, turmeric, lime leaf, lime, garlic.
The Very Good Butchers - Plant Based Taco Stuffer: water, organic wheat gluten, pearl barley, organic expeller pressed sunflower oil, organic navy beans, spices, nutritional yeast, tomato paste, natural flavour, salt, liquid smoke.
Lita's Organic Uncooked Vegan White Flour Tortillas: organic unbleached, non-deodorized and non GMO flour, organic coconut oil, sea salt, non-aluminum baking powder.
Spread'Em Chive & Garlic: cashews (tree-nuts), purified water, chives, garlic, lemon juice, nutritional yeast, sea salt, bacterial culture, may contain citric acid.
Abokichi Okazu - Chili Miso: sunflower oil, sesame oil, garlic, miso paste, tamari soy sauce, organic cane sugar, chili powder, white sesame seeds, chickpea flour.
Tempea Green Pea Tempeh: organic green peas, water, starter culture.
Zaklan Heritage Farm - Ridiculously Delicious Radish Shoots
Essentials by Legends - Organic Chickpeas [Garbanzo]