JUST Egg loves eggs so much they found a way to make them even better – from plants. They separated the egg from the chicken because the industrialized egg system sucks for the planet, for us and, let's be honest, it's not a party for the birds either.
Frittatas. Omelets. French toast. Go ahead and explore our recipes. The world is your egg.
JUST Egg reimagined the egg to better align with the idea of starting your day right. Made from plants [not chickens], JUST Egg has zero cholesterol, it's packed with clean, sustainable protein, and it scrambles and tastes just like eggs. ... A protein-rich legume called a mung bean that magically scrambles like an egg.
Ingredients: Water, Mung bean protein isolate, Expeller-pressed canola oil, Contains less than 2% Of dehydrated onion, Gellan gum, Natural carrot extractives [Colour], Natural flavors, Natural turmeric extractives [Colour], Potassium citrate, Salt, Soy lecithin, Sugar, Tapioca syrup, Tetrasodium pyrophosphate, Transglutaminase, Nisin [Preservative].