Juke Hot Sauce
Juke Fried Chicken's world famous hot sauce at home!
Juke Fried Chicken
Juke is the reason the chicken crossed the road. Launched at 182 Keefer Street in 2016 by Justin Tisdall, Chef Bryan Satterford and Cord Jarvie, Juke has quickly carved out a reputation for serving up an elevated-yet-fun menu comprising of the city’s best Southern-inspired fare. Beyond its trademark gluten-free, non-GMO-grain-fed and free-range fried chicken and sticky pork ribs available to eat-in or take-out, Juke also features a mouthwatering selection of seasonal snacks, salads and sides as well as an array of signature cocktails, wine and local craft beer available by the pint, bottle and bucket served up in casual, inviting spaces that encourage guests to turn up, tuck in and kick up their heels.
100% Plant Based
Ingredients: Red Bell Peppers, Red Thai Chillies, Ancho Chillies, Garlic, White distilled vinegar, Salt, Xanthan gum.