IRON CHEF by Chef Alex Chen

In stock
Grouped product items
Product Name Qty
Boulevard - Roasted Lemongrass Coconut Curry
Boulevard- Butternut Squash Soup, Granny Smith Apples, Chicken Stock, Maple Cream
Boulevard Vegetable Curry
Boulevard - Clam Chowder
Boulevard - Corn Bread
Lamb T-Bone Chops [Frozen]
"was" $19.49 Special Price $16.49
Boulevard Chicken Cacciatori (Frozen)
Out of stock
Hills Legacy Meats - Organic Beef Bones [Cut for Soups/Stocks]
"was" $14.49 Special Price $10.29
Out of stock
Spades Thick Sliced Dry Cured Bacon
"was" $17.49 Special Price $15.99
Out of stock
Beetbox - Mushroom XO
"was" $11.49 Special Price $7.49
Domenica Fiore Reserva Olive Oil
F.I.S.H - Uni Pasta Sauce
"was" $10.49 Special Price $9.99
Out of stock
Ponderosa Organic Maitake Mushroom
"was" $5.49 Special Price $4.94
Boulevard -Toasted Nori & Kombu Sea Salt

IRON CHEF by Chef Alex Chen

"As I am salivating while "shopping" online, my mind automatically starts to plan my weekend with the family. What we are having for breakfast, lunch and dinner. 

So many unique locally produced ingredients. Lamb rack and mushroom on the grill, finished with Olive oil. Uni pasta for lunch with grass fed butter, creating a perfect balance of richness. Beef bones for Pho perhaps, may be finished with Beatbox mushroom XO sauce on noodles during these cold Autumn nights.

Ethan can make his famous omelette with Spade thick slices of bacon, Isabelle might just have to shave more truffles on her omelette. While all of this madness is happening during my weekend, all I dream of is the perfect slice of Pate en croute by St. Lawrence."

- Alex

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