Squid in ink sauce. Simple and delicious.
Makes the perfect on-the-go lunch, or can be chopped up and tossed into salad, pasta or noodle dishes.
Güeyu Mar's seafood is the result of Abel Alvarez’s fondness for quality cans and his obsession with innovating. After many years of research, he has succeeded in canning the seafood that he cooks on his grill, keeping its impeccable flavor, aroma, and texture.
He started braising and canning sardines and continued with razor clams, cockles, tuna, and mussels. When you taste them, their particular smokiness evokes sunny Mediterranean seafood shacks and beach barbecues.
If you want to feel like in a luxury restaurant in the north of Spain, try Güeyu Mar!
Ingredients: squid [loligo vulgaris], Ink sauce [squid ink, onion,
pepper and fish fumet], salt.