Chambar Plant-Based Tamarind & Coconut Curry

500ml (Serves 2)
Availability: In stock
In stock

Chambar Plant-Based Tamarind & Coconut Curry 

A taste of Chambar at home. Pre cooked. Quick, easy and delicious. Heat and eat or store in your freezer.


In a city blessed with an abundance of restaurants, Chambar has earned it's place among the best. Multi award winning for its design, service and wine list.The food is exceptional, with a commitment to fresh seasonal produce, Belgian themed with North African influence.

Leave your day at the door & enjoy the essentials – food, service & great music. Experience stunning cocktails, an extensive Belgian beer list, and an unsuspecting selection of affordable wines. Dessert is no mere afterthought – they are utterly delicious.

Owned by Nico and Karri Schuermans, the restaurant is still one of the most anticipated dining experiences for visitors to Vancouver. Chambar – civilized debauchery.

Ingredients: Tamarind, Coconut Milk, Fresh Turmeric, Galangal, Lemon, Lime, Garlic, Szechuan Peppers, Jalapeño, Lemongrass, White Onion, Sugar, Salt, Coriander Seed, Cumin Seed, Canola Oil (May contain nuts, seeds, wheat, and dairy).
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