Our little bakeshop started 10 years ago in our tiny one bedroom apartment in Burnaby, BC. There, we would brew coffee in the wee hours of the morning and bake to order till the crack of dawn.
My husband and I decided to make this big leap after working in the financial world, when we realized that Vancouver lacked coffee shops that also offered quality baked goods. I had a stressful job at the time and would always go home and de-stress by baking.
One day my husband suggested that I try doing this baking thing for a living. I thought he was CRAZY. No one would want to buy my pastries, I said.
But after some serious consideration, I decided to take the plunge!
peanut butter, butter, eggs, baking soda, salt, flour, sugar, brown sugar, vanilla, salt