Directions: Defrost and shake contents before pouring into the pot. Bring broth to a boil then add any desired vegetables and proteins. Bring to a simmer and serve. Broth is ready to consume, adding water is not necessary.
Chau Veggie Express - Vancouver, B.C.
We are a community plant-based eatery, serving vegan savoury dishes inspired by Vietnamese roots in family and culture.
We aspire to create a sense of holistic wellness, especially during these uncertain times.
Ingredients: star anise, cinnamon, vegetable stock, dates, shallot, vegetable oil, spices, cane sugar, sea salt, daikon