A traditional Bolognese sauce is made with a few ingredients and a lot of patience. They start by browning ground BC beef and pork then add in carrot, celery, and onion with a touch of red wine and tomato paste. Their chef simmers everything for 6 hours before finishing with some fresh basil. They've done the hard work for you so you can spend less time cooking and more time relaxing. All you need to do is drop the bag in some boiling water and make your favourite pasta noodle. Dinner in no time.
Cooking Instructions: Thaw refrigerator overnight. Fill a large sauce pot with water and place on stovetop. Bring the water to a gentle simmer. Turn the heat down to low and add unopened bag with bolognese to water for 20 min. Serve with your favourite pasta noodle and freshly grated parmesan.