Boulevard Chicken Cacciatori
Chef Alex Chen's take on the classic. Braised thighs, sweet peppers, onions, carrots and tomato. The perfect dinner for two served with roasted potatoes or rice.
Heating instructions: bake at 375 degrees for approximately 25-35 minutes until hot and bubbling. Allow to rest for 10 minutes before eating.
Vancouver’s Boulevard Kitchen & Oyster Bar provides a distinctive showcase for the celebrated culinary vision of Executive Chef Alex Chen and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style.
With an innovative approach that blends a respect for the past with a celebration of the present, Chen’s seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences.