Romesco sauce, is a wonderfully aromatic blend of piquillo peppers, garlic, toasted almonds & beautiful extra virgin olive oil. Bring the flavours of Spain to your table with Bodega™ Foods and make delicious new memories one bite at a time!
This versatile sauce can be served with grilled vegetables, as part of a crudité platter, can be used as a pasta sauce or spread for sandwiches and also makes a great, flavourful thickener for soups. Try it as a marinade for roast chicken, turkey or lamb and add it to sautéed prawns for the perfect finish!
Allergen Claim: Contains tree nuts [almonds].
Welcome to Bodega on Main, an updated twist on an old Vancouver culinary favourite. Their authentic Spanish recipes have been carefully crafted and handed down through generations helping preserve their family’s culinary legacy established in Vancouver, BC since 1971.
Owned by siblings, Natalie and Paul Rivas, Bodega Foods products are the result of nearly five decades of experience working in the culinary industry in Vancouver, coupled with the family’s passion for Spanish cuisine and Mediterranean heritage.
Bodega has meticulously captured the flavours of favorites so you can enjoy them at home: creating your own delicious dishes and memories with family and friends!
Made with domestic and imported ingredients.
Ingredients: piquillo peppers [piquillo peppers, water, sugar, salt, citric acid, calcium chloride], roasted red peppers [red peppers, water, salt, citric acid], almonds, roasted sunflower seeds, olive oil, sunflower oil, vinegar, water, garlic, Spanish smoked paprika, salt, xanthan gum [as naturally sourced thickener].