Biota Fermentation Charcuterie Mustard
Biota Charcuterie Mustard is all about balance. It contains live kombucha vinegar, which acts as a probiotic and provides lactic acid for the fermentation process. The whole mustard pops, while the smooth mustard leaves a refreshing heat.
A small batch fermentation company from Vancouver, BC. They specialize in natural and traditional preservation techniques to deliver a product that is rich in both quality and live cultures. They are dedicated to producing quality and healthy products by using local providers, purchasing organic when possible and treating each one of their ferments with love and respect.