Chambar Grass-Fed Beef Bone Broth
Enjoy it as is, or use it as the base for your next homemade soup.
A taste of Chambar at home. Pre cooked. Quick, easy and delicious. Heat and eat or store in your freezer.
NOTE: When defrosting place in a container in the instance of any potential leaks.
In a city blessed with an abundance of restaurants, Chambar has earned it's place among the best. Multi award winning for its design, service and wine list.The food is exceptional, with a commitment to fresh seasonal produce, Belgian themed with North African influence.
Leave your day at the door & enjoy the essentials – food, service & great music. Experience stunning cocktails, an extensive Belgian beer list, and an unsuspecting selection of affordable wines. Dessert is no mere afterthought – they are utterly delicious.
Owned by Nico and Karri Schuermans, the restaurant is still one of the most anticipated dining experiences for visitors to Vancouver. Chambar – civilized debauchery.