With a vision to bring forward authentic Vietnamese cuisine that is fresh, flavourful and plant-based, the Nguyễn family shares with us one of the most sought after vegan dipping sauces in the Pacific Northwest. Amazing with fresh rolls, fried egg rolls, salads, grilled vegetables, tofu, noodles, fried rice; even as a marinade, seasoning or dipping sauce.
Mẹ‘s Sweet Soy Sauce is hand-made and bottled in small batches at Anh and Chi in Vancouver, British Columbia
Water, distilled vinegar, soybeans, wheat, red peppers, garlic, salt, sugar, monosodium glutamate, sodium benzoate, xanthan gum.
May contain gluten and other allergens. Vegan-friendly. Keep Refrigerated