I was born and raised on the North Shore and now reside in Deep Cove. I was also raised in food distribution with our then family business. I have dedicated my life to this business and launching Legends Haul in the fall of 2018 was just a natural stepping stone in my life. The only things that can truly pull me away from work are my family, a day on the golf course, in the mountains biking or skiing, or a beautiful day boating day down the Indian Arm.
Favourite Meal: An experience with good company, prepared with the best ingredients, and by someone who cares - that’s my favorite meal. I always leave with new inspiration whether it be presentation, skills, ingredients used… how those combined effect the flavours it all comes out in the flavours.
Favourite Legends Haul Product: Forever and always will be a bone in rib steak. Well marbled, aged a minimum 50 days and never frozen. PEI Blue for beef, Canada Prime for wagyu.
Favourite Restaurant: All of the restaurants we work with are my favourite.